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Adult and Child Cookery Class

Food, Events, Hospitality & Tourism, Faculty of Leisure and Lifestyle

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Mode of Study

Weekend

Start Date

13th Jan 2018, 0 weeks

13th Jan 2018,

Day(s):

Saturday

Time:

9:00 - 13:00

See alternative times and dates »

Location

City Campus

Cost

£ 75

Overview

Start your Saturday off in our fantastic kitchens and take home tasty food and long lasting memories.  Full recipes and demonstration will be given by your chef lecturer throughout the morning.  This course is for one day only and will be repeated on the first Saturday of each month.  Child is from 7yrs up to 16 years old.  The price is for adult and child inclusive.

This course will run on the first Saturday of every month.

Entry requirements

Minimum entry requirements

Please contact Student Services on 0141 375 5193 to book and pay for your 2 spaces.  

What you study

A fun filled morning cooking with your mini chef creating canapes, a main course and dessert. All ingredients are provided along with an apron and hat for your mini chef.

Teaching

How the course is taught

Demonstration led class with hands on cooking experience for participants.

Additional Information

Materials

All materials are provided including containers to take your food home in.

Dress code

Comfortable clothing.

Alternative Dates and Times

Days(s) Time Dates Duration Duration Course
Saturday 9:00 - 13:00 2nd Dec 2017 - 2nd Dec 2017 0 weeks 1 day View »
Saturday 9:00 - 13:00 3rd Feb 2018 - 3rd Feb 2018 0 weeks 1 day View »
Saturday 9:00 - 13:00 3rd Mar 2018 - 3rd Mar 2018 0 weeks 1 day View »