NC Advanced Bakery and Sugar Craft

Overview

About This Course: 

This course is for students who want to develop or add to their bakery skills and knowledge.

What You Need: 
  • NPA Bakery & Sugarcraft Year 1
  • Other equivalent qualifications or experience
  • You must be 16 years or older at the date of enrolment
  • Before we offer you a place we'll invite you to a supportive pre-entry guidance session.

More Information

What You Study: 

The subjects you will study include:

  • Cake Decoration - Royal Icing
  • Sugar Paste
  • Bakery Processes
  • Aeration
  • Craft Baking
  • Food Hygiene
  • Prefabricated Design
  • Cake Design and Development
  • Creative Cake Intermediate 2 Award
After The Course: 

Career

In the bakery industry as a bakery operative or cake decorator.

Continuing study

Apply for HNC Patisserie.

How Long: 

One year, starting in August.

Contact

Contact Name: 

Alistair MacLeod

Contact Number: 

0141 566 1608

cakes
food science
tableware