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REHIS Advanced Diploma in Food Hygiene

(SCQF level 8)

First Aid, Hygiene & Safety, City Enterprises

Mode of Study

Part-time

Start Date

17th Apr 2018, 5 weeks

17th Apr 2018, 5 weeks

Day(s):

Tuesday

Time:

8:45 - 17:00

See alternative times and dates »

Location

Riverside Campus

Cost

£ 675

Overview

This course is designed for managers, hygiene specialists and trainers who wish to present elementary food hygiene courses.

The course is offered 2/3 times per year (day release) - 5 days per course plus exam.

Entry requirements

Minimum entry requirements

A current REHIS Intermediate Food Hygiene Certificate, or equivalent is desirable.

What you study

You'll study:

  • Bacterial Food Poisoning.

  • Non-bacterial Food Poisoning.

  • Food Storage and Temperature Control.

  • Design, Construction and Maintenance of Food Premises.

  • Cleaning and Disinfection.

  • Pest Control.

  • Management Control Techniques.

  • HACCP.

  • Legislation.

 

Alternative Dates and Times

Days(s) Time Dates Duration Duration Course
Tuesday 8:45 - 17:00 23rd Jan 2018 - 20th Feb 2018 5 weeks 5 weeks View »
  • Mode of Study:
    Part-time
  • Start Date:
    17th Apr 2018, 5 weeks
  • Day(s):
    Tuesday
    Time:
    8:45 - 17:00
  • Location:
    Riverside Campus
  • Cost:
    £ 675