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Basic Butchery Skills For The Home Cook

Food, Events, Hospitality & Tourism, Hospitality and Leisure

Mode of Study

Evening

Start Date

28th May 2020, 5 weeks

Day(s):

Thursday

Time:

18:00 - 21:00

See alternative times and dates »

Location

City Campus

Cost

£ 70

Overview

This new course is designed for food enthusiasts or those with an interest in learning new skills in butchery.  The college’s Master Butcher will share some of the skills and knowledge from his 40 years in the butchery trade. The course is hands-on and you'll learn new skills from butchering your own joints to sausage-making.

The course will consist of five weekly three-hour evening sessions that will take you through the essentials of working with some of the finest lamb, beef, pork and poultry Scotland has to offer.

The college has over 50 years of meat skills training and expertise and has recently opened a butchery retail and manufacturing operation in its new award-winning campus.

Entry requirements

Minimum entry requirements

  • There are no entry requirements just an interest in learning new skills in butchery.

Additional Information

Dress code

Comfortable footwear and an apron to protect your clothing.

Alternative Dates and Times

Days(s) Time Dates Duration Duration Course
Tuesday 18:00 - 21:00 16th Jan 2020 - 13th Feb 2020 5 weeks 5 weeks View »
Tuesday 18:00 - 21:00 20th Feb 2020 - 19th Mar 2020 5 weeks 5 weeks View »
Thursday 18:00 - 21:00 23rd Apr 2020 - 21st May 2020 5 weeks 5 weeks View »
  • Mode of Study:
    Evening
  • Start Date:
    28th May 2020, 5 weeks
  • Day(s):
    Thursday
    Time:
    18:00 - 21:00
  • Location:
    City Campus
  • Cost:
    £ 70