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Basic Butchery Skills For The Home Cook

Food, Events, Hospitality & Tourism, Hospitality and Leisure

Register Your Interest

Mode of Study

Evening

Start Date

10th Nov 2020, 5 weeks

Day(s):

Tuesday

Time:

18:00 - 21:00

See alternative times and dates »

Location

City Campus

Cost

£ 72

Overview

This new course is designed for food enthusiasts or those with an interest in learning new skills in butchery.  The college’s Master Butcher will share some of the skills and knowledge from his 40 years in the butchery trade. The course is hands-on and you'll learn new skills from butchering your own joints to sausage-making.

The course will consist of five weekly three-hour evening sessions that will take you through the essentials of working with some of the finest lamb, beef, pork and poultry Scotland has to offer.

The college has over 50 years of meat skills training and expertise and has recently opened a butchery retail and manufacturing operation in its new award-winning campus.

Entry requirements

Minimum entry requirements

  • There are no entry requirements just an interest in learning new skills in butchery.

Additional Information

Dress code

Comfortable footwear and an apron to protect your clothing.

Alternative Dates and Times

Days(s) Time Dates Duration Duration Course
Thursday 18:00 - 21:00 22nd Apr 2021 - 20th May 2021 5 weeks 5 weeks View »
Thursday 18:00 - 21:00 27th May 2021 - 24th Jun 2021 5 weeks 5 weeks View »
  • Mode of Study:
    Evening
  • Start Date:
    10th Nov 2020, 5 weeks
  • Day(s):
    Tuesday
    Time:
    18:00 - 21:00
  • Location:
    City Campus
  • Cost:
    £ 72