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Christmas Cookery

Food, Events, Hospitality & Tourism, Hospitality and Leisure

Mode of Study

Evening

Start Date

20th Nov 2019, 3 weeks

Day(s):

Wednesday

Time:

18:00 - 21:00

See alternative times and dates »

Location

City Campus

Cost

£ 47

Overview

Want to serve up a delicious festive feast this Christmas? The dishes taught on the course are a tasty alternative that will impress your guests but will also allow you to enjoy the day with as much preparation done in advance as possible.  To allow this most of the food produced will be suitable for home freezing.

Menu

  • Glazed Chocolate Cremeux, Orange Compote (Week 1)
  • Beef Wellington (Week 2)
  • Twice-baked Cheese Soufflé with Grape Chutney (Week3)

A full recipe pack will be issued to you on the first evening and a shopping list for your first class will be sent to you once you join the course.

So, if you're preparing Christmas dinner this year this is the course for you.

Alternative Dates and Times

Days(s) Time Dates Duration Duration Course
Tuesday 18:00 - 21:00 19th Nov 2019 - 3rd Dec 2019 3 weeks 3 weeks View »
Thursday 18:00 - 21:00 21st Nov 2019 - 5th Dec 2019 3 weeks 3 weeks View »
  • Mode of Study:
    Evening
  • Start Date:
    20th Nov 2019, 3 weeks
  • Day(s):
    Wednesday
    Time:
    18:00 - 21:00
  • Location:
    City Campus
  • Cost:
    £ 47