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Craft Baking

Food, Events, Hospitality & Tourism, Hospitality and Leisure

Course full

Mode of Study

Evening

Start Date

14th Jan 2020, 10 weeks

Day(s):

Tuesday

Time:

18:00 - 21:00

Location

City Campus

Cost

£ 150

Overview

This course will introduce you to the art of craft baking. You'll use professional recipes to make a selection of delicious bakery products that you can replicate at home to wow your friends and family.

The classes take place in a commercial bakery teaching environment, led by a fully trained baker and confectioner, who will offer you hints and tips on how to get the best from your baking.

You will learn bakery processes and techniques explained in a relaxed and friendly environment. 

Entry requirements

Minimum entry requirements

  • No minimum entry requirement - this is a fun leisure class for amateur bakers and people looking to learn more about baking and pick up some new skills.

What you study

Some of the products you will learn to make are:

  • Bakers Scones.
  • Handcrafted breads.
  • Empire biscuits.
  • Apple pie.
  • Potato scones and scotch pancakes.
  • Choux pastry.
  • Puff pastry – sausage rolls and apple turnovers.
  • Viennese biscuit’s.
  • Cupcakes.
  • Swiss roll.
  • Iced gingerbread.

After the course

Careers

Move onto one of our many other evening leisure classes.

Additional Information

Materials

All equipment and ingredients are provided and you will need containers to take your products home.

Dress code

  • Comfortable flat shoes.
  • Cool clothes (it can get quite warm in the bakery!).
  • Apron to protect your clothing from splashes.
  • Tea towel for drying dishes.
  • Please be prepared as we bake in week 1.
  • Mode of Study:
    Evening
  • Start Date:
    14th Jan 2020, 10 weeks
  • Day(s):
    Tuesday
    Time:
    18:00 - 21:00
  • Location:
    City Campus
  • Cost:
    £ 150