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Great British Menu

Food, Events, Hospitality & Tourism, Hospitality and Leisure

Mode of Study

Evening

Start Date

16th Apr 2020, 9 weeks

Day(s):

Thursday

Time:

18:00 - 20:00

See alternative times and dates »

Location

City Campus

Cost

£ 77

Overview

This leisure class will teach you new and exciting skills based on the best that British food has to offer.  This evening class will offer a depth of knowledge and recipes that will take even the most unskilled cook to a skill level that will impress friends and families around the dinner table.

Entry requirements

Minimum entry requirements

  • This is a fun leisure class for amateur cooks to learn different cookery styles and skills and there are no formal requirements.

What you study

You'll learn a range of cooking skills, and how to use flavour-packed produce to create delicious, warming meals for family and friends.

After the course

Careers

There is a range of other cookery leisure classes at the college.

Teaching

How the course is taught

  • The first night will be a practical demonstration by the lecturer and recipes will be issued.
  • There will be lecturer led demonstrations every week and also the chance to ask any questions and taste the food.

Additional Information

Materials

All equipment is provided.  You will be required to buy ingredients to bring in with you every week and you will need containers to take your food home in.

Dress code

  • Appropriate clothing and footwear for the kitchen.
  • Apron to protect your clothing.
  • Tea towel for drying dishes.

 

Alternative Dates and Times

Days(s) Time Dates Duration Duration Course
Thursday 18:00 - 20:00 16th Jan 2020 - 19th Mar 2020 10 weeks 10 weeks View »
  • Mode of Study:
    Evening
  • Start Date:
    16th Apr 2020, 9 weeks
  • Day(s):
    Thursday
    Time:
    18:00 - 20:00
  • Location:
    City Campus
  • Cost:
    £ 77