AM - Active Development Message.

::: PLEASE BE AWARE THIS SECTION OF THE SITE IS UNDER ACTIVE DEVELOPMENT! :::
...

Patisserie HNC

(SCQF level 7)

Food, Events, Hospitality & Tourism, Faculty of Leisure and Lifestyle

Apply Now
COURSE FULL - WAITING LIST ONLY

Mode of Study

Full-time

Start Date

27th Aug 2018, 1 year

27th Aug 2018, 1 year

Location

City Campus

Applications from International Students Welcome

Overview

This course will develop your culinary skills to an advanced level, focusing on specialist patisserie subjects and providing you with the knowledge you'll need for a supervisory role.

The course is placed on the Scottish Credit Qualifications Framework at Level 7. For more information on the framework visit: www.scqf.org.uk/the-framework/

Entry requirements

Minimum entry requirements

  • Professional Cookery Year 2 / NC Professional Cookery Level 6; OR
  • Other equivalent qualifications or experience.

Additional selection requirements

  • You’ll be invited for a group and/or individual interview where you’ll get the opportunity to find out more about the course and tell us why you’re interested in this subject area.

What you study

You’ll study:

  • Food classification and purchase.
  • Hospitality supervision.
  • Food hygiene.
  • Hospitality financial control systems.
  • Hospitality financial accounting.

After the course

Careers

This course prepares you for a career in professional cookery, special event catering, commercial catering or airline catering.

Continuing study

Successful students can progress on to:

Successful students can progress on to study their second year of the HND Professional Cookery programme.

  • Mode of Study:
    Full-time
  • Start Date:
    27th Aug 2018, 1 year
  • Location:
    City Campus
  • Applications from International Students Welcome