AM - Active Development Message.

::: PLEASE BE AWARE THIS SECTION OF THE SITE IS UNDER ACTIVE DEVELOPMENT! :::
...

Indian/ Asian Cookery

Food, Events, Hospitality & Tourism, Hospitality and Leisure

Mode of Study

Evening

Start Date

16th Apr 2020, 9 weeks

Day(s):

Thursday

Time:

18:00 - 20:00

See alternative times and dates »

Location

City Campus

Cost

£ 77

Overview

Learn how to spice up your kitchen!  You will learn how to create various well known Indian dishes each week from Biriyani to Saag.  You will learn about different spices and flavours and what to pair them with. The dishes can be tailored to suit vegetarians and most meats. 

Each week your lecturer will hand out a recipe that will provide your list of ingredients you need to buy for the following week.

Entry requirements

Minimum entry requirements

  • This is a fun leisure class for amateur cooks to learn different cookery styles and skills - there are no minimum entry requirements.

What you study

You will learn to cook a range of well known Indian Dishes.

After the course

Careers

Move onto one of our many other evening leisure classes.

Teaching

How the course is taught

  • The first night will be a practical demonstration by the lecturer and recipes will be issued.
  • There will be lecturer led demonstrations every week and also the chance to ask any questions and taste the food.

Additional Information

Materials

All equipment is provided. You will be required to buy ingredients to bring in with you every week and you'll need containers to take your food home in.

Dress code

  • Appropriate clothing and footwear for the kitchen.
  • Apron to protect your clothing.
  • Tea towel for drying dishes.

Alternative Dates and Times

Days(s) Time Dates Duration Duration Course
Thursday 18:00 - 20:00 16th Jan 2020 - 19th Mar 2020 10 weeks 10 weeks View »
  • Mode of Study:
    Evening
  • Start Date:
    16th Apr 2020, 9 weeks
  • Day(s):
    Thursday
    Time:
    18:00 - 20:00
  • Location:
    City Campus
  • Cost:
    £ 77