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REHIS Intermediate Food Hygiene Certificate

(SCQF level 7)

First Aid, Hygiene & Safety, City Ents

Mode of Study

Part-time

Start Date

28th Jan 2020,

Day(s):

Tuesday

Time:

9:00 - 17:00

See alternative times and dates »

Location

Riverside Campus

Cost

£ 365

Overview

This course is designed for supervisors and managers who require an in-depth knowledge of food hygiene. It explores the relationship between food hygiene, food poisoning and food spoilage and the socio-economic costs of poor food hygiene.

The course is offered 4/5 times per year (day release) - 3 days per course plus an exam.

Please Note:-
  • 12th November course is a 3-day block release course running Mon 12th - Wed 14th Nov plus an exam at a later date.  
  • 5th February course is a 3-day block release course running Tues 5th - Thu 7th Feb plus an exam at a later date.
  • All other dates run one day per week for 3 weeks plus an exam.

Entry requirements

Minimum entry requirements

  • A current REHIS Elementary Food Hygiene Certificate or equivalent is desirable.

 

What you study

You'll study:

  • HACCP and Hazard Analysis.
  • Bacterial Food Poisoning and Food Borne Infections.
  • Non-bacterial Food Poisoning.
  • Food Storage and Temperature Control.
  • Food Preservation.
  • Cleaning and Disinfection.
  • Common Food Pests and their Control.
  • Legislation.

 

Alternative Dates and Times

Days(s) Time Dates Duration Duration Course
Wednesday 9:00 - 17:00 27th May 2020 - 10th Jun 2020 3 weeks 3 weeks View »
  • Mode of Study:
    Part-time
  • Start Date:
    28th Jan 2020 , 1 day
  • Day(s):
    Tuesday
    Time:
    9:00 - 17:00
  • Location:
    Riverside Campus
  • Cost:
    £ 365