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Spanish Tapas Cookery

Food, Events, Hospitality & Tourism, Hospitality and Leisure

Mode of Study

Evening

Start Date

14th Jan 2020, 10 weeks

Day(s):

Tuesday

Time:

18:00 - 20:00

Location

City Campus

Cost

£ 84

Overview

This course is designed for anyone who enjoys the simplicity, diversity and flavours of Spanish cuisine. Over a period of 10 weeks, you will have the opportunity to cook a variety of dishes from various regions of Spain, including Andalusia, Catalonia and The Canary Islands. The course involves preparing a range of meat, fish and dessert dishes.  Everyone will find something that will appeal to their own taste buds. During the course you will have a chance to enhance your knife skills, learn new and exciting preparation techniques and new tricks which will save a lot of time in your own kitchen. Rather than being 100% authentic there are a number of twists to the dishes to make them more modern, delicious and, more importantly, easy to prepare.

Each week your lecturer will hand out a recipe which will provide your list of ingredients you need to buy for the following week.

Entry requirements

Minimum entry requirements

  • This is a fun leisure class for amateur cooks to learn different cookery styles and skills - there are no minimum entry requirements. 

What you study

The course involves preparing a range of meat, fish and also dessert dishes, therefore each student should find something that they will enjoy.

After the course

Careers

Move onto one of our many other evening leisure classes.

Teaching

How the course is taught

  • The first night will be a practical demonstration by the lecturer and recipes will be issued.
  • You will be required to buy ingredients to bring in with you every week.
  • There will be lecturer led demonstrations every week and also the chance to ask any questions and taste the food.

Additional Information

Materials

All equipment is provided. You will need containers to take your food home in.  Each week your lecturer will hand out a recipe which will provide your list of ingredients you need to buy for the following week.

Dress code

  • Appropriate clothing and footwear for the kitchen.
  • Apron to protect your clothing.
  • Tea towel for drying dishes.
  • Mode of Study:
    Evening
  • Start Date:
    14th Jan 2020, 10 weeks
  • Day(s):
    Tuesday
    Time:
    18:00 - 20:00
  • Location:
    City Campus
  • Cost:
    £ 84