AM - Active Development Message.

::: PLEASE BE AWARE THIS SECTION OF THE SITE IS UNDER ACTIVE DEVELOPMENT! :::
...

Indian/ Asian Cookery

Food, Events, Hospitality & Tourism, Faculty of Leisure and Lifestyle

Applications closed

Mode of Study

Evening

Start Date

16th Jan 2018, 10 weeks

16th Jan 2018, 10 weeks

See alternative times and dates »

Location

City Campus

Cost

£ 79

Overview

Learn how to spice up your kitchen!  You will learn how to create various well known Indian dishes each week from Biriyani to Saag.  You will learn about different spices and flavours and what to pair them with. The dishes can be tailored to suit vegetarian and most meats. 

Each week your lecturer will hand out a recipe which will provide your list of ingredients you need to buy for the following week.

Entry requirements

Minimum entry requirements

No minimum entry requirements.  This is a fun leisure class for amateur cooks to learn different cookery styles and skills.

 

What you study

Well known Indian Dishes.

 

After the course

Careers

Move onto one of our many other evening leisure classes.

 

Teaching

How the course is taught

  • The first night will be a practical demonstration by the lecturer and recipes will be issued.
  • You will be required to buy ingredients to bring in with you every week.
  • There will be lecturer led demonstrations every week and also the chance to ask any questions and taste the food.

 

Additional Information

Materials

All equipment is provided. You will need containers to take your food home in.

 

Dress code

  • Appropriate clothing and footwear for the kitchen.
  • Apron to protect your clothing.
  • Tea towel for drying dishes.

 

Alternative Dates and Times

Days(s) Time Dates Duration Duration Course
Tuesday 18:00 - 20:00 17th Apr 2018 - 12th Jun 2018 9 weeks 9 weeks View »