Mussel Talk and Workshop Inspires Future Chefs

Our HND Year 2 Professional Cookery students at City of Glasgow College dived into the world of sustainable seafood, as they welcomed an expert guest for a special mussel farming talk and hands-on

Young Chef Olympiad Success for College Student

City of Glasgow College culinary student Louie Forsyth has returned from India with a second-place success in the Plate Trophy Finale, after representing Scotland at the prestigious Young Chef Olym

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