Craft Baking
Professional Cookery and Bakery, Hospitality and Leisure
Mode of Study
Evening
Start Date
28th Jan 2025, 9 weeks
Location
City Campus
Cost
£ 223
Overview
This course will introduce you to the art of craft baking. You'll use professional recipes to make a selection of delicious bakery products that you can replicate at home to wow your friends and family.
The classes take place in a commercial bakery teaching environment, led by a fully trained baker and confectioner, who will offer you hints and tips on how to get the best from your baking.
You will learn bakery processes and techniques explained in a relaxed and friendly environment.
Entry requirements
Minimum entry requirements
- No minimum entry requirement - this is a fun leisure class for amateur bakers and people looking to learn more about baking and pick up some new skills.
What you study
Some of the products you will learn to make are:
- Bakers Scones.
- Handcrafted bread.
- Empire biscuits.
- Potato scones and scotch pancakes.
- Choux pastry.
- Puff pastry – sausage rolls and apple turnovers.
- Viennese biscuits.
- Cupcakes.
- Iced gingerbread.
After the course
Careers
Move onto one of our many other evening leisure classes.
Additional Information
Materials
All equipment and ingredients are provided and you will need containers to take your products home.
Dress code
- Comfortable flat shoes.
- Cool clothes (it can get quite warm in the bakery).
- Apron to protect your clothing from splashes.
- Tea towel for drying dishes.
- Please be prepared as we bake in week 1.
Alternative Dates and Times
| Days(s) | Time | Dates | Duration | Duration | Course |
|---|---|---|---|---|---|
| Tuesday | 18:00 - 21:00 | 27th Aug 2024 - 5th Nov 2024 | 10 weeks | 10 weeks | View » |
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Mode of Study:
Evening
Evening and Weekends
Evening
-
Start Date:
28th Jan 2025, 9 weeks
-
Day(s):
Tuesday
Time:18:00 - 21:00
-
Location:
City Campus
-
Cost:
£ 223