Patisserie for Beginners
Professional Cookery and Bakery, Hospitality and Leisure
Mode of Study
Evening
Start Date
29th Jan 2025, 9 weeks
Location
City Campus
Cost
£ 170
Overview
This course will introduce you to the art of pastry and teach you how to produce a wide range of pastry items, including plated desserts for dinner parties. The course is suitable for beginners or those with some experience of home baking. You'll learn the basics of bread, pudding and confectionery.
If you like to start your day with a fresh pastry - this course could be for you!
Entry requirements
Minimum entry requirements
- There are no minimum entry requirements.
What you study
You'll study:
- Bread.
- Puddings.
- Confectionery.
Teaching
How the course is taught
The first night will be a practical demonstration by the lecturer and recipes will be issued. You'll be required to buy ingredients which you'll bring in with you every week. There will be lecturer led demonstrations every week and also the chance to ask any questions and taste the food.
Additional Information
Materials
All equipment is provided but you'll need containers to take your food home in. You'll be required to buy ingredients which you'll bring in with you every week.
Dress code
- Appropriate clothing and footwear for the kitchen.
- Apron to protect your clothing.
- Tea towel for drying dishes.
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Mode of Study:
Evening
Evening and Weekends
Evening
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Start Date:
29th Jan 2025, 9 weeks
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Day(s):
Wednesday
Time:18:00 - 21:00
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Location:
City Campus
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Cost:
£ 170