Advanced Patisserie

Advanced Patisserie

(SCQF level 4)

Evening, Events, Hospitality and Tourism

Course Options
No course offerings available at the moment.

Overview

This course develops your culinary skills focusing on specialist Patisserie subjects to develop your skills to an advanced level.

This course is ideal for existing bakers, chefs or advanced home bakers looking to learn new techniques and enhance your knowledge of patisserie.

What you study

You'll study:

  • Recipes and formulas.
  • The importance of ingredients.
  • The importance of temperature.
  • Producing base dough.
  • Inclusions, filling and toppings.
  • Shaping techniques.
  • Presenting your finished products.

How the course is taught

The first night will be a practical demonstration by the lecturer and recipes will be issued.

There will be lecturer led demonstrations every week and also the chance to ask any questions and taste the food.

Materials

All equipment is provided.  You'll be required to buy ingredients which you'll bring in with you every week and containers to take your food home in.

Dress code
  • Appropriate clothing and footwear for the kitchen.
  • Apron to protect your clothing.
  • Tea towel for drying dishes.

Guide to Applying
Funding and fees information
Qualifications explained
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