This five-day course is free for all students so sign up now to secure your place and enhance your skills!
Over the course of the week, you will learn a range of skills and techniques that will help further your career as a Chef.
This advanced course will cover a range of areas including fish preparation, butchery, contemporary baking, pastry and cultural cooking with an emphasis on fine dining presentation and seasonal understanding. You'll work to develop your current knowledge to a technically proficient and high standard, giving you the confidence and skills to be an asset to any high-level restaurant.
You will create complex sauces, contemporary and unique dish creation, preparing and cooking fish, meat and poultry to perfection and creating exciting desserts. Whilst working with tried and trusted techniques, you can develop consistency in your cookery skills which will enable you to use what you have learned to build a great repertoire of dishes and knowledge.
How to Apply
To apply use the 'Register Your Interest' button above to send an email and we'll be in touch with joining instructions.