This is a school-college partnership course for school students in S4-6.
This course will equip you with the essential skills and knowledge required to begin a career as a baker or cake decorator, providing a strong foundation to start your professional journey.
Working with highly qualified lecturers with a wealth of professional experience, you’ll study Bread Making, Cake Decoration, Pastry and Craft Baking.
You’ll learn to produce a range of bakery products in one of our specialist bakeries. You’ll explore the bread-making processes currently used within the craft baking industry and use equipment and techniques to bake a range of breads.
You’ll practice decorative techniques and discover how to use them to produce the desired effect on a cake.
You’ll develop introductory knowledge and practical skills in pastry work. You’ll consider the ingredients and techniques used to produce simple pastry items. You will explore common faults encountered when making a range of pastries and learn effective techniques to identify, prevent, and remedy them.