Course Options
No course offerings available at the moment.
Overview
This beginner friendly course is designed for absolute novices who want to turn their kitchen fear into culinary confidence. Whether you’ve never boiled an egg or struggle to follow recipes, this course will teach you the essential skills and techniques needed to cook delicious and popular everyday meals. You will be guided through simple knife skills for chopping, basic kitchen safety and hygiene. This course is perfect for anyone who has little to no cooking experience and wants to develop practical cookery skills.
By the end of the course, you’ll be able to confidently prepare meals from scratch and enjoy the process of cooking. Say goodbye to convenience and ready meals!
Minimum entry requirements
After the course
This short course may inspire you to explore our other evening classes on offer or even pursue a full-time program in Culinary Arts and Bakery.
Materials
All equipment is provided. You will be required to bring your ingredients with you after week 1. You will need containers to take your products home in.
Dress code
You should wear suitable comfortable clothing and footwear for the kitchen or bakery along with an apron to protect your clothes and bring a tea towel.