Christmas Preparation And Treats

Christmas Preparation And Treats

(SCQF level 4)

Evening, Events, Hospitality and Tourism

Course Options
No course offerings available at the moment.

Overview

Get ready to spread some festive cheer with our 6-week Christmas Preparation and Treats course.

Join us as expert lecturers guide you through the magical art of creating Christmas canapés, delightful petit fours, and show-stopping table settings. Each week, you'll learn something new - from impressive napkin folding to gorgeous decorations that will make your table sparkle with festive charm.

But that’s not all! You’ll also explore perfect drink pairings, including expert wine tastings, mocktails, and non-alcoholic options that will elevate your holiday feast.

It's the perfect way to enter the Christmas spirit while learning skills to wow your family and friends. 

What you study
  • Canapes. 
  • Seasonal Starters.
  • Petit fours.
  • Professional advice and guidance on how to cook the perfect turkey.
  • Table setting and napkin folding. 
  • Wine and liqueurs tasting. 
  • Mocktails and non alcoholic alternatives.

How the course is taught

Practical lessons are delivered in our state-of-the-art professional kitchens, with all cooking equipment and resources provided. Food for lessons should be purchased before each lesson and guidance will be given before starting the course. 

Our restaurant Scholars' will be used to deliver the front-of-house elements of the course ensuring you have the skills to be the perfect host. Some wines and spirits may be provided for tasting and discussion, but alternative drinks may need to be bought. 

Materials
  • Students will be advised by lecturers what food/drink should be brought in on a weekly basis. 
  • Containers to take food home. 
  • Apron to protect clothing. 
  • Wines are included in the cost for tasting week. 

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Funding and fees information
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