Course Options
26th Aug 2025 - 28th Oct 2025
Mode of study: Evening
Duration: 9 Weeks
Day(s): Tuesday
Time: 18:00,21:00
Location: City Campus
What if All My Course Choices Are Full?
If one of your course choices is full, we'll put you on the waiting list and progress your second choice.
If all your course choices are full and you want to be considered for something else or need advice, please contact us.
Email: applications@cityofglasgowcollege.ac.uk
Telephone: 0141 375 5191
Our Application System is currently unavailable.
We apologise for any inconvenience this may cause and appreciate your patience while we work to resolve the issue.
We’ll share updates on our website and social media channels as soon as we have more information.
If you have any questions about applying for our courses, please contact our Application Team at
Email: applications@cityofglasgowcollege.ac.uk
Telephone: 0141 375 5191
27th Jan 2027 - 24th Mar 2027
Mode of study: Evening
Duration: 9 Weeks
Day(s): Wednesday
Time: 18:00,21:00
Location: City Campus
What if All My Course Choices Are Full?
If one of your course choices is full, we'll put you on the waiting list and progress your second choice.
If all your course choices are full and you want to be considered for something else or need advice, please contact us.
Email: applications@cityofglasgowcollege.ac.uk
Telephone: 0141 375 5191
Our Application System is currently unavailable.
We apologise for any inconvenience this may cause and appreciate your patience while we work to resolve the issue.
We’ll share updates on our website and social media channels as soon as we have more information.
If you have any questions about applying for our courses, please contact our Application Team at
Email: applications@cityofglasgowcollege.ac.uk
Telephone: 0141 375 5191
Overview
This course offers an introduction to the art and technique of craft baking, guiding you through the creation of a range of professional-quality baked goods. Using industry-standard recipes, you will learn how to make bakery items that can be easily recreated.
Classes are conducted in a commercial bakery setting under the guidance of a highly trained baker and confectioner, who will provide expert insights and practical tips to help you refine your skills.
You’ll explore essential baking processes and techniques in a welcoming and supportive learning environment.
You’ll complete nine weeks of demonstration-led cookery lessons, creating items such as choux pastry, empire biscuits and handcrafted breads.
Minimum entry requirements
After the course
This short course may inspire you to explore our other evening classes on offer or even pursue a full-time program in Culinary Arts and Bakery.
Materials
Materials - All equipment and ingredients are provided. You will need containers to take your products home in.
Please be prepared to bake in your first class.
Dress code
Preparing for your class - Wear suitable comfortable clothing and footwear for the kitchen or bakery along with an apron to protect your clothes and bring a tea towel.