Course Options
No course offerings available at the moment.
Overview
The Creative Patisserie summer school has been designed to provide a platform to experiment and develop skills in the creation of a range of Patisserie products including Artisan Bread, Entremet Gateau, Pulled and Blown Sugar display, Chocolate Bonbons, French Macarons and Plated Desserts. A day trip to Edinburgh is planned that will include a cream tea at one of the city’s top hotels.
The course will provide you with “hands-on” experience of working in a commercial kitchen environment. You will have use of the industry standard facilities in our teaching studios, kitchens and workshops.
At the end of the course, you will leave with a display piece of your own work and recipes of all the items you have produced.
Minimum entry requirements
- There are no minimum entry requirements for the College’s Summer Schools. You must have a basic level of competence in English as the course will be delivered in English.
- If you come from outside the European Economic Area (EEA) are required to follow the guidance provided for visas.
What you study
Under the direction of award winning pastry chefs you will create your own Patisserie products. The course offers a unique opportunity to enhance current skills and to develop new techniques and knowledge that can be used to impress friends and family or even provide the motivation to use new skills professionally and commercially.
CONTINUING STUDY
You can find out about other part-time and full-time courses provided by the College that may be of interest such as HNC Patisserie.
Materials
All materials are provided including kitchen coveralls.