Please note - this is a school college partnership course for school students in S4-S6.
Our Foundation Apprenticeship in Hospitality combines classroom, practical and employability-focused learning.
During this course, you’ll get a hands-on introduction to job roles in the hospitality sector.
You’ll learn about the importance of customer care, develop skills for working safely in a professional kitchen, and learn about the fundamentals of event planning and delivery.
We will help you develop your employability skills including communication, teamwork, adaptability, and empathy for others.
You’ll consider the job roles and responsibilities of the people working within the industry, and explore what qualifications are required for these roles and progression routes.
Finally, you can put your skills to the test during work experience in our training Restaurant and Bistro and work on real-life projects alongside local employer partners.
Attendance Pattern
- Tuesday and Thursday (1.30pm – 4pm).