Course Options
No course offerings available at the moment.
Overview
The Great Scottish Menu Summer School will offer a unique opportunity to enhance your knowledge and understanding of Scottish cuisine. You will also expand your knowledge of UK cooking techniques in creating popular and traditional recipes.
This one week programme, running in July 2017, will enhance the learning experience and City of Glasgow College provides a platform for exploring Glasgow and Scotland.
You will visit a world class restaurant or hotel in Scotland, enabling you to see how Scottish cuisine is prepared and served in some of the most respected and well-established facilities in Scotland.
This course runs over 5 days from Monday to Friday.
Minimum entry requirements
There are no minimum entry requirements for the College’s Summer Schools. You need to have a basic level of competence in English as the course will be delivered in English.
Participants from outside the European Economic Area (EEA) are required to follow the guidance provided for visas here.
What you study
You will
- Join with others to learn some basic and advanced cooking techniques.
- Participate in practical cooking classes in our state of the art classrooms and kitchens during your time in Glasgow.
You will have full use of the industry standard facilities used in our teaching kitchens in the new City Campus and all materials, tools, ingredients, and protective uniforms are included.
After the course
This one week programme will provide an engaging and valuable learning experience.
You will be able to find out about other part-time and full-time courses provided by the College that may be of interest.
How the course is taught
You will see culinary skills in action, engaging with top chefs across our teaching team at City of Glasgow College and get to see first-hand, the World Class facilities used in our learning and teaching at City of Glasgow College.
Materials
All materials and equipment are provided.
Dress code
Sensible clothing, no open toed shoes.