Course Options
22nd Apr 2026 - 17th Jun 2026
Mode of study: Evening
Duration: 9 Weeks
Day(s): Wednesday
Time: 18:00,20:00
Location: City Campus
What if All My Course Choices Are Full?
If one of your course choices is full, we'll put you on the waiting list and progress your second choice.
If all your course choices are full and you want to be considered for something else or need advice, please contact us.
Email: applications@cityofglasgowcollege.ac.uk
Telephone: 0141 375 5191
Our Application System is currently unavailable.
We apologise for any inconvenience this may cause and appreciate your patience while we work to resolve the issue.
We’ll share updates on our website and social media channels as soon as we have more information.
If you have any questions about applying for our courses, please contact our Application Team at
Email: applications@cityofglasgowcollege.ac.uk
Telephone: 0141 375 5191
27th Jan 2027 - 24th Mar 2027
Mode of study: Evening
Duration: 9 Weeks
Day(s): Wednesday
Time: 18:00,20:00
Location: City Campus
What if All My Course Choices Are Full?
If one of your course choices is full, we'll put you on the waiting list and progress your second choice.
If all your course choices are full and you want to be considered for something else or need advice, please contact us.
Email: applications@cityofglasgowcollege.ac.uk
Telephone: 0141 375 5191
Our Application System is currently unavailable.
We apologise for any inconvenience this may cause and appreciate your patience while we work to resolve the issue.
We’ll share updates on our website and social media channels as soon as we have more information.
If you have any questions about applying for our courses, please contact our Application Team at
Email: applications@cityofglasgowcollege.ac.uk
Telephone: 0141 375 5191
Overview
Embark on a flavourful journey through the vibrant cuisines of India and Asia in this immersive cookery course. Designed for food enthusiasts of all skill levels, this course will teach you how to prepare authentic, aromatic dishes that celebrate the rich culinary traditions of the region. You will learn how to create various well known Indian dishes each week from Biriyani to Saag. Discover about different spices and flavours and what to pair them with and dishes covered can be tailored to suit vegetarians and most meats.
Each week your lecturer will hand out a recipe that will provide your list of ingredients you need to buy for the following week.
Minimum entry requirements
After the course
This short course may inspire you to explore our other evening classes on offer or even pursue a full-time program in Culinary Arts and Bakery.
Materials
All equipment is provided in our professional kitchens and bakeries. From week two onwards, you will be required to bring your own ingredients, which will incur additional costs. Where items are unsuitable or unavailable, your lecturer may suggest alternatives.
Dress code
Wear suitable comfortable clothing and footwear for the kitchen or bakery along with an apron to protect your clothes and bring a tea towel.