Course Options
No course offerings available at the moment.
Overview
This course will help you gain the practical experience, knowledge and qualification needed for a job in the Bakery Industry.
You'll have the opportunity to study and train for a career as a baker or cake decorator, with excellent career opportunities and progression routes - please see the "After the Course" section to find out more. The course is delivered by highly qualified lecturers who have a wealth of experience within the Bakery Industry.
Minimum entry requirements
- Access 3 or SCQF Level 3 in Numeracy & Communication and Food, or Cake Decoration.
What you study
A range of bakery processes and associated techniques. Also a range of cake decoration techniques and processes.
After the course
Students could consider articulation onto our full-time provision
This course prepares you for a career as a
- Bakery operative in the Bakery Industry.
- Cake Decorator.
- Trainee baker in the Hospitality Industry.
How the course is taught
The course is taught in a commercial bakery employing a wide range of practical activities. Related theory is delivered in a classroom environment and the use of online resources is adopted.
Materials
You will be required to purchase specialist equipment
Dress code
A full set of protective clothing eg a hat, a white lab coat or chef`s jacket, an apron, comfortable shoes, a dish cloth and an oven cloth.