This course is free for all students so sign up now to secure your place and learn new skills!
This is a five-day, hands-on Introduction to Bakery for anyone looking to retrain or upskill in this field. If you are a complete beginner when it comes to bread, pastries and everything in between or a home baker wanting to expand on what they already know then this course is for you.
During the week you will learn essential skills for employment, gain knowledge and techniques needed to make a vast range of bakery items. Led by our experienced bakery lecturers, prepare to immerse yourself in a profession that is older than recorded history.
You'll learn how to make classics from focaccia and hand-molded bread to water crust pies, Viennese biscuits, Genoese sponges and choux pastry.
You will learn about some of the common faults with baked goods and learn techniques used for a range of handmade products. By the end of the week, you will have the start of an impressive portfolio that any future employer is sure to be interested in.
Classes are taught in our modern, covid safe bakery training rooms.
How to Apply
To apply use the 'Register Your Interest' button above to send an email and we'll be in touch with joining instructions.