This five-day course is free for all students so sign up now to secure your place and learn new skills!
The course will cover a variety of different cooking abilities, cookery processes, use of spices, herbs and commodities both common and rare.
You'll learn fundamental preparation techniques of foods including safety and knife skills.
During the five days you will be introduced to meat, poultry, fish and shellfish, you will also learn how to prepare desserts and bake bread.
There is no need for any prior experience in cooking we'll teach you everything you need to know.
How to Apply
To apply use the 'Register Your Interest' button above to send an email and we'll be in touch with joining instructions.