Course Options
26th Jan 2027 - 30th Mar 2027
Mode of study: Evening
Duration: 9 Weeks
Day(s): Tuesday
Time: 18:00,20:00
Location: City Campus
What if All My Course Choices Are Full?
If one of your course choices is full, we'll put you on the waiting list and progress your second choice.
If all your course choices are full and you want to be considered for something else or need advice, please contact us.
Email: applications@cityofglasgowcollege.ac.uk
Telephone: 0141 375 5191
Our Application System is currently unavailable.
We apologise for any inconvenience this may cause and appreciate your patience while we work to resolve the issue.
We’ll share updates on our website and social media channels as soon as we have more information.
If you have any questions about applying for our courses, please contact our Application Team at
Email: applications@cityofglasgowcollege.ac.uk
Telephone: 0141 375 5191
20th Apr 2027 - 15th Jun 2027
Mode of study: Evening
Duration: 9 Weeks
Day(s): Tuesday
Time: 18:00,20:00
Location: City Campus
What if All My Course Choices Are Full?
If one of your course choices is full, we'll put you on the waiting list and progress your second choice.
If all your course choices are full and you want to be considered for something else or need advice, please contact us.
Email: applications@cityofglasgowcollege.ac.uk
Telephone: 0141 375 5191
Our Application System is currently unavailable.
We apologise for any inconvenience this may cause and appreciate your patience while we work to resolve the issue.
We’ll share updates on our website and social media channels as soon as we have more information.
If you have any questions about applying for our courses, please contact our Application Team at
Email: applications@cityofglasgowcollege.ac.uk
Telephone: 0141 375 5191
Overview
This 9 week program will guide you through the art of Italian cooking, covering essentials such as pasta, pizza, focaccia, risotto, and gnocchi, along with beloved Italian classics like lasagne and minestrone soup. No Italian meal would be complete without dessert; you'll learn to prepare treats from simple panna cotta to elegant tiramisu. With each week, your confidence will grow as you explore the diverse recipes of regional Italian cuisine. Chef's tips and expert techniques make this an enjoyable experience, perfect for meeting new friends and enhancing your culinary skills.
You’ll complete nine weeks of demonstration led cookery lessons, creating items such as pizza, pasta and tiramisu.
Buon Appetito!
Minimum entry requirements
No minimum entry requirements.
After the course
This short course may inspire you to explore our other evening classes on offer or even pursue a full-time program in Culinary Arts and Bakery.
Materials
All equipment is provided in our professional kitchens and bakeries. From week two onwards, you will be required to bring your own ingredients, which will incur additional costs. Where items are unsuitable or unavailable, your lecturer may suggest alternatives.
Dress code
You should wear suitable comfortable clothing and footwear for the kitchen or bakery along with an apron to protect your clothes and bring a tea towel.