Course Options
27th Jan 2027 - 24th Mar 2027
Mode of study: Evening
Duration: 9 Weeks
Day(s): Wednesday
Time: 18:00,21:00
Location: City Campus
What if All My Course Choices Are Full?
If one of your course choices is full, we'll put you on the waiting list and progress your second choice.
If all your course choices are full and you want to be considered for something else or need advice, please contact us.
Email: applications@cityofglasgowcollege.ac.uk
Telephone: 0141 375 5191
Our Application System is currently unavailable.
We apologise for any inconvenience this may cause and appreciate your patience while we work to resolve the issue.
We’ll share updates on our website and social media channels as soon as we have more information.
If you have any questions about applying for our courses, please contact our Application Team at
Email: applications@cityofglasgowcollege.ac.uk
Telephone: 0141 375 5191
21st Apr 2027 - 16th Jun 2027
Mode of study: Evening
Duration: 9 Weeks
Day(s): Wednesday
Time: 18:00,21:00
Location: City Campus
What if All My Course Choices Are Full?
If one of your course choices is full, we'll put you on the waiting list and progress your second choice.
If all your course choices are full and you want to be considered for something else or need advice, please contact us.
Email: applications@cityofglasgowcollege.ac.uk
Telephone: 0141 375 5191
Our Application System is currently unavailable.
We apologise for any inconvenience this may cause and appreciate your patience while we work to resolve the issue.
We’ll share updates on our website and social media channels as soon as we have more information.
If you have any questions about applying for our courses, please contact our Application Team at
Email: applications@cityofglasgowcollege.ac.uk
Telephone: 0141 375 5191
Overview
This course will introduce you to the art of pastry and teach you how to produce a wide range of pastry items, including plated desserts for dinner parties. The course is suitable for beginners or those with some experience of home baking. You'll learn the basics of bread, pudding and confectionery.
If you like to start your day with a fresh pastry - this course could be for you.
You’ll complete nine weeks of demonstration-led cookery lessons, creating breads, desserts and confectionery.
This short course may inspire you to explore our other evening classes or even pursue a full-time program in Culinary Arts and Bakery.
Minimum entry requirements
Materials
All equipment is provided in our professional kitchens and bakeries. From week two onwards, you will be required to bring your own ingredients, which will incur additional costs. Where items are unsuitable or unavailable, your lecturer may suggest alternatives.
Dress code
Wear suitable comfortable clothing and footwear for the kitchen or bakery along with an apron to protect your clothes and bring a tea towel.