Please Note
This is a school-college partnership course. We can only accept online applications from Glasgow City school students. If you attend a different school please use the Contact Us button to get in touch.
Are you a budding chef looking to start your professional journey? You can develop your skills in our industry-standard facilities, working alongside chefs with years of kitchen experience.
You’ll learn to use a range of professional equipment, to produce and present a variety of delicious dishes.
Working collaboratively, you will develop the capability to plan your time in the kitchen as part of a team, gathering ingredients, negotiating the use of equipment and communicating with your team to complete your tasks on time.
In one of our specialist bakeries, you’ll learn to produce a range of baked goods following industry-standard health & safety and hygiene measures.
You’ll practise decorative cake techniques, preparing and applying a range of coatings and how to produce effects on a cake.
As 'the proof of the pudding is in the eating', you will have the chance to taste your food to understand the importance of flavour and texture in your dishes.