This is a school-college partnership course for school students in S4-S6.
Are you a budding chef looking to start your professional journey? You can develop your skills in our industry-standard facilities, working alongside chefs with years of kitchen experience.
You’ll learn to use a range of professional equipment to produce and present a variety of delicious dishes.
Working collaboratively, you will develop the capability to plan your time in the kitchen as part of a team, gathering ingredients, using equipment and communicating with your team to complete your tasks on time.
In one of our specialist bakeries, you’ll learn to produce a range of baked goods following industry-standard health and safety and hygiene measures.
You’ll practice decorative cake techniques, preparing and applying a range of coatings and how to produce effects on a cake.
You will have the chance to taste your food to understand the importance of flavour and texture in your dishes.