Course Options
No course offerings available at the moment.
Overview
This advanced food hygiene course is designed for managers, hygiene specialists and trainers who wish to present elementary food hygiene courses.
The course is offered 2/3 times per year (day release) - 5 days per course plus exam.
Please Note
We'll have other dates throughout the year. Contact us for details or to request a bespoke course for groups.
Minimum entry requirements
A current REHIS Intermediate Food Hygiene Certificate or equivalent is desirable.
What you study
You'll study:
- Bacterial Food Poisoning.
- Non-bacterial Food Poisoning.
- Food Storage and Temperature Control.
- Design, Construction and Maintenance of Food Premises.
- Cleaning and Disinfection.
- Pest Control.
- Management Control Techniques.
- HACCP.
- Legislation.
The REHIS Advanced Diploma in Food Hygiene syllabus has full details of each unit.