The REHIS Elementary Food Hygiene course is designed for all food workers in the food industry and for those who work in a catering environment. This may include restaurants, cafes, hotels, bars, fast-food outlets, takeaways, mobile food trucks, kitchens, hospitals, schools and colleges. For example:
- Kitchen staff, who need to know how to prepare food safely.
- Food servers, who need to know how to serve food safely.
Course Outline:
- Introduction to Food Hygiene.
- Bacteria.
- Food Poisoning and its Prevention.
- Personal Hygiene.
Find out more about the course REHIS Elementary Food Hygiene Course Syllabus.
Dates will be scheduled throughout the year. Please contact us for alternative dates or to request a bespoke course for groups.