REHIS is the established awarding body in Scotland for qualifications in food hygiene. Food hygiene (or food safety) can be defined as handling, preparing and storing food or drink in a way that best reduces the risk of consumers becoming sick from food-borne diseases. The principles of food safety aim to prevent food from becoming contaminated and causing food poisoning.
This one-day course is aimed at people and organisations that are responsible for food safety management in catering and hospitality establishments.
For group bookings of more than one, please contact: hospitality.leisure@cityofglasgowcollege.ac.uk