Course Options
No course offerings available at the moment.
Overview
This hands-on craft baking course is aimed at anyone looking to retrain or upskill in this field. If you are a complete beginner when it comes to bread, pastries and everything in between or a home baker wanting to expand on what they already know then this course is for you.
During the bakery course, you will learn the skills needed to make a vast range of items and the essential skills and knowledge to gain employment within the baking industry.
Led by our experienced bakery lecturers. you will be taught how to make classic items from focaccia, and hand-molded bread, to water crust pies, puff pastry, and choux pastry. All done in our modern, covid safe bakery training classrooms. You will also learn about some of the common faults with baked goods, and learn techniques used for a range of handmade products.
Not to mention all the baked goods that you get to take home with you - make sure you bring a bag!
This course is funded through the National Transition Training Fund and Young Person’s Guarantee.
Applicants whose first language is not English should have minimum SQA ESOL National 5 or equivalent for NC/NQ courses and ESOL Higher or equivalent for HNC/D courses.