This pastries and dough course is aimed at anyone looking to fine-tune or improve their skills and novice of bakers. If you are a complete beginner or a home baker wanting to expand your skills then this is the course for you.
Throughout the week you'll learn the skills you need to make a vast range of pastries and dough products from puff, choux and pie pastry to basic pan breads, hand-shaped rolls and focaccia and challah. All taught in a fun and covid safe environment taught by our experienced bakery lecturers, within one of our state-of-the-art, modern bakery classrooms.
You will learn skills and knowledge that can help gain employment within the industry.
At the end of each day, you get to take home all your delicious baked goods - so bring a bag!
This course is funded through the National Transition Training Fund and Young Person’s Guarantee.
Applicants aged 25 and over should be unemployed, at the risk of redundancy or have been made redundant at any time from 1 March 2020.