Sabores a Espana - Unleash the Art of Spanish Tapas
Welcome to an immersive Spanish tapas cookery class where you'll begin your journey through the vibrant flavours of Spain. In this hands-on cooking class, you will learn the simplicity and delicious flavour combinations that Spain is renowned for. You will gain insight into selecting and sourcing authentic Spanish ingredients. In each lesson, you will concentrate on one main dish, which will give you several smaller tapas-style servings.
Week 1 will include a demonstration. Each week, your lecturer will hand out a recipe, with a list of ingredients you need to buy for the following week.
You will learn dishes from various regions across Spain and explore a selection of meat dishes such as pork fillet, steak with patatas bravas or Serrano croquetas.
You’ll complete nine weeks of demonstration led cookery lessons, creating items such as Paella, Tortilla and Crema Catalana.
This short course may inspire you to explore our other evening classes on offer or even pursue a full-time program in Culinary Arts and Bakery.