Course Options
No course offerings available at the moment.
Overview
Our course is designed for anyone who enjoys delicious food with a bit of a kick. Over the years Spanish foods have had the most influence on Mexican cuisine. Products such as chilli peppers, limes, avocados, tortillas, tacos and coriander all play a very important role in the Mexican kitchen.
During the course, you will learn how to cook a mixture of different traditional dishes varying from Burritos, Tacos, Empanadas to Churros and desserts using tropical fruits. You will also learn knife skills and new preparation techniques as well as new flavour combinations that will make you a better cook.
You will study a number of different dishes and learn a number of cooking processes and techniques. At the end of the course, you will have a good general knowledge about Mexican cuisine and understand the basic principles of this style of cooking.
Minimum entry requirements
After the course
This short course may inspire you to explore our other evening classes on offer or even pursue a full-time program in Culinary Arts and Bakery.
Materials
All equipment is provided. You will be required to bring your ingredients with you after week 1. You will need containers to take your products home in.
Dress code
You should wear suitable comfortable clothing and footwear for the kitchen or bakery along with an apron to protect your clothes and bring a tea towel.