Course Options
No course offerings available at the moment.
Overview
If you've recently decided to try a healthier lifestyle or would like skills in how to bake for other vegans then this course is for you.
The emphasis is on plant-based baked goods and traditional craft baking.
Guidance will be given on using all the equipment and how your skills can be transferred to your home environment, along with all the technical information required to make healthy and tasty goods all by yourself.
This is a great class to begin with if your current baking ability is limited. It provides a great opportunity to progress onto one of our many other courses.
Say goodbye to all your expensive and tasteless store bought bakery goods as soon as you start this course!
Minimum entry requirements
There are no minimum entry requirements. This is a fun leisure class for amateur bakers and people looking to learn different bakery styles and skills.
What you study
A variety of popular dishes including:
- Bread.
- Pastries.
- Cakes.
- Pizza.
And much more.
How the course is taught
The first night will be a practical demonstration by the lecturer and issuing of recipes for the course.
You will be required to buy ingredients each week and bring them in with you.
There will be a lecturer-led demonstration every week and also the chance to ask any questions and taste all food.
Materials
All kitchen equipment is provided. You will need to bring:-
- Ingredients each week.
- Apron to protect your clothing from splashes.
- Tea towel for drying dishes.
- Container to take your food home.
Dress code
- Comfortable shoes (no high heels).
- Cool clothes as it can get quite warm in the kitchen.
- Apron to protect your clothing from splashes.