Recreate treasured travel memories by preparing authentic dishes such as Greek Moussaka, Malaysian Beef Rendang Curry, and traditional Valencian Paella.
Each module in this course transports you to a different continent, delving into unique ingredients and cooking techniques. Uncover the rich aromas of spices in your pantry as you create flavourful dishes like Persian Lamb and Moroccan Tagines.
Broaden your culinary skills and palate with vibrant, global flavours, refining your cooking and baking techniques in our state-of-the-art facilities. Connect with fellow food enthusiasts who share a passion for international cuisine, travel, and culinary discovery. Impress friends, family and colleagues with expertly crafted dishes from around the world and embrace the opportunity to share your love of food with like-minded individuals.
You’ll complete nine weeks of demonstration led cookery lessons, creating items such as beef bourguignon, tom yam soup and sushi.