Zero Waste Cookery On A Budget

Zero Waste Cookery On A Budget

(SCQF level 4)

Evening, Events, Hospitality and Tourism

Course Options
No course offerings available at the moment.

Overview

Waste not, want not!   This food waste cooking class looks at how we can reduce food waste and at the same time, save money.

This is a fun evening course where you'll learn to cook delicious, economical and simple dishes for you to easily recreate at home or in student accommodation. You'll receive hints and tips to help you reduce your food waste. 

You don’t need any experience for this course you will be guided in the use of knife skills and cookery processes to equip you to cook for yourself. 

Each week your lecturer will supply the recipe and ingredients.

Minimum entry requirements

There are no minimum entry requirements.  This is a fun leisure class for amateur cooks. 

What you study

You'll learn to:-

  • Adopt a healthier, more sustainable diet.
  • Buy on a budget. 
  • Use wonky fruit and vegetables.
  • Learn how to store foods appropriately.
  • Understand food labelling.
  • Love your leftovers.
  • Minimise food waste.

How the course is taught

There will be lecturer-led demonstrations every week and also the chance to ask any questions and taste the food. 

Ingredients and recipes will be supplied each week. 

 

Materials

All equipment, ingredients and recipes will be provided.  You will need containers to take your food home in and a tea towel for drying dishes. 

Dress code
  • Appropriate clothing and footwear for the kitchen. 
  • Apron to protect your clothing.