THE ROYAL ENVIRONMENTAL HEALTH INSTITUTE OF SCOTLAND
REHIS TRAINING COURSES
Why REHIS Training Courses
REHIS® is a long established awarding body in Scotland for qualifications in Food Hygiene. Food Hygiene, otherwise known as Food Safety can be defined as handling, preparing and storing food or drink in a way that best reduces the risk of consumers becoming sick from food-borne disease. The principles of food safety aim to prevent food from becoming contaminated and causing food poisoning.
With this in mind, ensuring that food is safe for human consumption is likely the most critical part of the food preparation process.
Here are a few industry areas where REHIS is valued:-
- Food Production.
- Restaurants.
- Hotels.
- Catering.
Qualifications we can offer:-
- Intermediate Food Hygiene.
- Elementary Food Hygiene.
- Introduction to Food Hygiene.
- Refresher to Elementary Food Hygiene.
Who are the courses aimed at?
It is aimed at people and organisations that are responsible for food safety management in catering and hospitality establishments.
Funding Options for Health and Safety Training?
The Flexible Workforce Development Fund (FWDF), launched by the Scottish Government in September 2017, provides £10m of training to employers in Scotland who have been subject to the Apprenticeship Levy. The aim of the fund is to provide eligible employers with workforce development training to up-skill and re-skill their existing workforce.
When are the next available dates?
Contact Us
The City of Glasgow College business development team are always on hand to assist you in making recommendations for your organisation, we will call you back and arrange a meeting with you at your convenience.
We regularly have corporate discounts and offers on our health and safety courses and will look at specific pricing for group/bulk booking.
Contact us for more information.