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The College
Our Team
Symposia and Conferences
Board and Governance
Equality, Diversity & Inclusion
Quality and Performance
Data Protection
Procurement and Tenders
Policies, Plans and Reports
Feedback, Complaints and Appeals
Health and Safety
Events with Gary Maclean
The Joy of Home Cooking Demo
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Freedom of Information / EIR
You'll find some delicious recipes in this section and some top tips from Scotland's National Chef.
Braised Pig’s Cheeks with Mashed Potatoes, Red Cabbage and Pear
Chocolate Brownies
Gary Maclean Top Tips - Focaccia
Gary Macleans Top Tips - Chocolate Tart
Gary Macleans Top Tips - Pavlova
Gary Macleans Top Tips - Pesto
Pea and Ham Soup
Sticky Toffee Pudding with Honey Glazed Figs and Cinnamon Ricotta Cheese
Venison Wellington with New Potatoes and Buttered Baby Carrots
