CULINARY ARTS COURSES
Our courses are designed and delivered by experienced industry professionals, ensuring your learning is at the forefront of the industry and you’re equipped to meet the demands of working in a professional kitchen.
You’ll develop your culinary skills to an advanced level through practical sessions in professional environments within our commercial kitchens, bespoke bakeries and cake decoration room and our training restaurant.
Our culinary school will encourage and develop your creative and artistic flair. You’ll be given the opportunity to experiment and discover your signature style.
Full time Courses
| Course Title | Qualification Level | Duration | Campus Location | Entry Requirements |
|---|---|---|---|---|
| NQ Foundation Skills in Bakery and Cookery | SCQF Level 3 | 1 Year (Full-time) | City Campus | National 2 in Communication and Numeracy desirable; a keen interest and basic knowledge of bakery; interview or application assessment. |
| NQ Bakery | SCQF Level 5 | 1 Year (Full-time) | City Campus | NPA Bakery Level 4 and Level 4 English & Maths/Applications of Maths; OR 4 National 4s (including English and Maths, preferably Home Economics/Health & Food Technology); or equivalent qualifications/experience; interview. |
| NQ Bakery | SCQF Level 6 | 1 Year (Full-time) | City Campus | NQ or NC at SCQF Level 5 in Bakery; or other equivalent qualifications or experience; interview. |
| HNC Bakery | SCQF Level 7 | 1 Year (Full-time) | City Campus | NQ Bakery Level 6; or other equivalent qualifications or experience; interview. |
Part time Courses
We're pleased to offer our part time and evening courses.
- Courses may be subject to change. Please check the Full time Course Search for the most up-to-date list.
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