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Foundation Apprenticeship: Hospitality

(SCQF level 5)

Events, Hospitality and Tourism, Hospitality and Leisure

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Mode of Study

Part-time

Start Date

20th Aug 2024, 31 weeks

Day(s):

Tuesday, Thursday

Time:

9:30 - 16:00

Location

City Campus

Overview

Please Note:  This is a school college partnership course.  We can only accept online applications from Secondary School pupils in their Senior Phase.

Our Foundation Apprenticeship in Hospitality combines classroom, practical and employability-focused learning.

During this course, you’ll get a hands-on introduction to job roles in the hospitality sector.

You’ll learn about the importance of customer care, develop skills for working safely in a professional kitchen, and learn about the fundamentals of event planning and delivery. 

We will help you develop your employability skills including communication, teamwork, adaptability, and empathy for others.

You’ll consider the job roles and responsibilities of the people working within the industry, and explore what qualifications are required for these roles and progression routes.

Finally, you can put your skills to the test during work experience in our training Restaurant and Bistro and work on real-life projects alongside local employer partners. 

Attendance Pattern

  • Tuesday and Thursday (1.30pm – 4pm).

Entry requirements

Minimum entry requirements

Applicants should want to learn more about the hospitality industry and be considering a career in the sector. 

You must have achieved three National 4’s including Maths and English and an additional National 5 qualification.

What you study

  • Hospitality: Developing Skills for Working in Hospitality.
  • Hospitality: Developing Skills for Working in the Professional Kitchen.
  • Hospitality: Front of House Operations.
  • Hospitality: Events.
  • Work-based Skills Challenge.

After the course

Careers

On completion, you can go straight into work or accelerated entry onto a Modern Apprenticeship in various industries. 

Continuing study

NC/NQ at College.

Explore the Course Progression Pathway.

 

Teaching

How the course is taught

This course benefits from a blend of classroom and workshop learning in our state-of-the-art hospitality kitchens.

This will include project work, lecturer tutorials and group tasks. You will develop and apply your learning in practice with an employer during your work-based skills challenge. 

  • Mode of Study:
    Part-time
  • Start Date:
    20th Aug 2024, 31 weeks
  • Day(s):
    Tuesday, Thursday
    Time:
    9:30 - 16:00
  • Location:
    City Campus