Looking for a talent pipeline to help develop and grow your business? Modern Apprenticeships are an excellent opportunity for your employees to gain an industry-recognised qualification and the practical workplace skills required to support your business. More Information Complete our Enquiry Form and one of the team will get back to you. We've included an overview of our MAs below. Our Hospitality and Leisure Programmes Leaflet has more detailed information. Section Title: Modern Apprenticeship in Food and Drink Operations (Brewing Skills) (SCQF Level 5)Section Body: This apprenticeship has been developed by the National Skills Academy for Food and Drink in collaboration with key employers within the sector. This course equips new and pre-existing employees with the right training and skills to operate successfully within brewing facilities and operations. This course offers a wide variety of optional units to cater to the candidate’s particular job area. Duration 12 months. College Attendance Requirements Fully work based. Section Title: Modern Apprenticeship in Hospitality Team Member (SCQF Level 5)Section Body: This apprenticeship is designed to enhance the technical skills and knowledge of candidates working across the hospitality sector. Alongside core topics, this course benefits from a wide array of optional units enabling candidates and employers to tailor the learning journey across a wide variety of job roles and responsibilities. Duration 12 months. College Attendance Requirements Fully work based. Section Title: Modern Apprenticeship in Hospitality Supervision and Leadership (SCQF Level 7)Section Body: The qualification provides participants with the knowledge and tools to work within supervisory and leadership positions throughout the hospitality industry. Aimed at enhancing candidates’ skills and confidence in areas such as team management, customer service, and operational efficiency, this program not only supports individuals in advancing their careers but also contributes to the overall growth and success of the hospitality industry. Duration 12 months. College Attendance Requirements Fully work based. Section Title: Technical Apprenticeship in Hospitality Management Skills (SCQF Level 8)Section Body: This apprenticeship blends theoretical knowledge with practical experience to prepare participants for the challenges and responsibilities of managing hospitality operations. This program not only empowers individuals to pursue rewarding careers in hospitality management, but also contributes to the overall success and sustainability of the hospitality industry. Duration 18-24 months. College Attendance Requirements Fully work based. Section Title: Modern Apprenticeship Chef (SCQF Level 5)Section Body: This program is designed to equip individuals with the skills and knowledge necessary for a career in the culinary arts industry. Candidates will cover a wide variety of cookery-based topics as well as team-working and health and safety. This course can support the development of new entrants to the industry and pre-existing staff who require upskilling. Duration 12 months. College Attendance Requirements Fully work based. Section Title: Modern Apprenticeship Chef (SCQF Level 6)Section Body: This is an advanced course to support candidates to refine and progress skills within their current field of practice. Alongside core topics, this course benefits from a wide array of optional units enabling candidates and employers to tailor the learning journey to suit development requirements. Duration 12 months. College Attendance Requirements Fully work based.