Craft Baking
Professional Cookery and Bakery, Hospitality and Leisure
Mode of Study
Evening
Start Date
26th Aug 2025, 10 weeks
Location
City Campus
Cost
ÂŁ 267
Overview
This course offers an introduction to the art and technique of craft baking, guiding you through the creation of a range of professional-quality baked goods. Using industry-standard recipes, you will learn how to make bakery items that can be easily recreated.
Classes are conducted in a commercial bakery setting under the guidance of a highly trained baker and confectioner, who will provide expert insights and practical tips to help you refine your skills.
You’ll explore essential baking processes and techniques in a welcoming and supportive learning environment.
You’ll complete nine weeks of demonstration-led cookery lessons, creating items such as choux pastry, empire biscuits and handcrafted breads.
Entry requirements
Minimum entry requirements
No experience necessary.
After the course
Careers
This short course may inspire you to explore our other evening classes on offer or even pursue a full-time program in Culinary Arts and Bakery.
Additional Information
Materials
Materials - All equipment and ingredients are provided. You will need containers to take your products home in.
Please be prepared to bake in your first class.
Dress code
Preparing for your class - Wear suitable comfortable clothing and footwear for the kitchen or bakery along with an apron to protect your clothes and bring a tea towel.
Alternative Dates and Times
| Days(s) | Time | Dates | Duration | Duration | Course |
|---|---|---|---|---|---|
| Tuesday | 18:00 - 21:00 | 27th Jan 2026 - 31st Mar 2026 | 9 weeks | 9 weeks | View » |
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Mode of Study:
Evening
Evening and Weekends
Evening
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Start Date:
26th Aug 2025, 10 weeks
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Day(s):
Tuesday
Time:18:00 - 21:00
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Location:
City Campus
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Cost:
ÂŁ 267