Indian/ Asian Cookery
Professional Cookery and Bakery, Hospitality and Leisure
Mode of Study
Evening
Start Date
28th Jan 2026, 9 weeks
Location
City Campus
Cost
£ 158
Overview
Embark on a flavourful journey through the vibrant cuisines of India and Asia in this immersive cookery course. Designed for food enthusiasts of all skill levels, this course will teach you how to prepare authentic, aromatic dishes that celebrate the rich culinary traditions of the region. You will learn how to create various well known Indian dishes each week from Biriyani to Saag. Discover about different spices and flavours and what to pair them with and dishes covered can be tailored to suit vegetarians and most meats.
Each week your lecturer will hand out a recipe that will provide your list of ingredients you need to buy for the following week.
Entry requirements
Minimum entry requirements
No experience necessary.
After the course
Careers
This short course may inspire you to explore our other evening classes on offer or even pursue a full-time program in Culinary Arts and Bakery.
Additional Information
Materials
All equipment is provided. You will be required to bring your ingredients with you after week 1. You will need containers to take your products home in.
Dress code
Wear suitable comfortable clothing and footwear for the kitchen or bakery along with an apron to protect your clothes and bring a tea towel.
Alternative Dates and Times
| Days(s) | Time | Dates | Duration | Duration | Course |
|---|---|---|---|---|---|
| Wednesday | 18:00 - 20:00 | 22nd Apr 2026 - 17th Jun 2026 | 9 weeks | 9 weeks | View » |
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Mode of Study:
Evening
Evening and Weekends
Evening
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Start Date:
28th Jan 2026, 9 weeks
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Day(s):
Wednesday
Time:18:00 - 20:00
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Location:
City Campus
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Cost:
£ 158